Bruno Geloneze

11PUBLICATIONS
37CO-AUTHORS
Public health nutritionClassical Greek and Roman historyFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Endocrinology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Oct 18, 2024
Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally.

Ana Carolina Junqueira Vasques, Caroline Dário Capitani, David M Eisenberg

|Oct 18, 2024
The medical and scientific legacy of Juan José Gagliardino.

Licio A Velloso, Antonio C Boschero, Bruno Geloneze

|Sep 28, 2024
Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses.

Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado

|Jul 29, 2022
Gestational weight gain and visceral adiposity in adult offspring: Is there a link with the fecal abundance of Acidaminococcus genus?

R G B O N Freitas, A C J Vasques, G R Fernandes

|Aug 18, 2021
Normal bone health in young adults with 21-hydroxylase enzyme deficiency undergoing glucocorticoid replacement therapy.

Juliano Henrique Borges, Daniel Minutti de Oliveira, Sofia Helena Valente de Lemos-Marini

|Apr 22, 2021
Cardiovascular dysfunction risk in young adults with congenital adrenal hyperplasia caused by 21-hydroxylase enzyme deficiency.

Juliano Henrique Borges, Renata Isa Santoro, Daniel Minutti de Oliveira

Pageof 2

Frequent Collaborators

3 joint publications

Licio Augusto Velloso

3 joint publications

Juliano Henrique Borges

3 joint publications

Sofia Helena Valente de Lemos-Marini

3 joint publications

Ezequiel Moreira Gonçalves