Patrizia Gnagnarella

17PUBLICATIONS
50CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)Predictive and prognostic markersRadiation therapy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Aug 13, 2026
Mapping Nutritional Assessment and Management in Oncology: Challenges and Perspectives from a Regional Survey.

|Oct 16, 2024
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis.

Rachele Bianco, Michela Marinoni, Sergio Coluccia

|Jan 11, 2024
The Role of Nicotinamide as Chemo-Preventive Agent in NMSCs: A Systematic Review and Meta-Analysis.

Giulio Tosti, Francesca Pepe, Patrizia Gnagnarella

|Jun 28, 2023
Vitamin D Supplementation and Adherence to World Cancer Research Fund (WCRF) Diet Recommendations for Colorectal Cancer Prevention: A Nested Prospective Cohort Study of a Phase II Randomized Trial.

Davide Serrano, Federica Bellerba, Harriet Johansson

|Feb 25, 2023
Association between Alcohol Intake and Prostate Cancer Mortality and Survival.

Oriana D'Ecclesiis, Elisa Pastore, Sara Gandini

|Jul 19, 2022
Life style and interaction with microbiota in prostate cancer patients undergoing radiotherapy: study protocol for a randomized controlled trial.

Patrizia Gnagnarella, Giulia Marvaso, Barbara Alicja Jereczek-Fossa

Pageof 3

Frequent Collaborators

10 joint publications

Sara Gandini

3 joint publications

Diego Cortinovis

3 joint publications

Ferdinando Chiaradonna

3 joint publications

Debora Macis