Kai Lou

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (2)

|Jul 02, 2024
Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor.

HuaWei Yuan, Zhongyu Wu, HaoYu Liu

|Nov 17, 2021
Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.

Huawei Yuan, Wenhao Chen, Yuanlin Chen

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Frequent Collaborators

1 joint publications

Tan Li