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Adam Rachocki

1PUBLICATIONS

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Food technology

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Publications (1)

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|Jun 21, 2021

Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry.

Pelin Pocan, Magdalena Knapkiewicz, Adam Rachocki

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Mecit Halil Oztop

Frequent Collaborators

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Mecit Halil Oztop

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