Mohammad Safarian

6PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples sport and physical activityNutrigenomics and personalised nutritionPublic health nutrition
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Publications (6)

|Sep 25, 2023
The effects of low-fat dairy products fortified with 1500 IU vitamin D3 on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial.

Payam Sharifan, Susan Darroudi, Mahdi Rafiee

|Aug 30, 2023
The effect of propolis supplementation on cardiovascular risk factors in women with rheumatoid arthritis: A double-blind, placebo, controlled randomized clinical trial.

Mona Maddahi, Elyas Nattagh-Eshtivani, Mohammadhassan Jokar

|Aug 14, 2023
Animal and plant-based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials.

Zahra Dehnavi, Hanieh Barghchi, Ali Jafarzadeh Esfehani

|Jun 19, 2023
Postprandial effects of dietary protein source on metabolic responses, appetite, and arterial stiffness indices in overweight and obese men: the study protocol for a randomized crossover clinical trial.

Zahra Dehnavi, Ali Jafarzadeh Esfehani, Omolbanin Hajhoseini

|Aug 31, 2021
Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial.

Najmeh Seifi, Alireza Sedaghat, Mohsen Nematy

|Oct 15, 2020
Assessment of nutritional status in maintenance hemodialysis patients: A multicenter cross-sectional study in Iran.

Zahra Akhlaghi, Farzaneh Sharifipour, Mohsen Nematy

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Frequent Collaborators

2 joint publications

Mehdi Barati

2 joint publications

Golnaz Ranjbar

2 joint publications

Mitra Rezaie Gorgani

2 joint publications

Zahra Khorasanchi