Alexander Lang

7PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityCancer geneticsMajor global burdens of diseasePhysical education and development curriculum and pedagogy
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Publications (7)

|May 10, 2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.

Alexander Lang, Edyta Schaefer, Yuliya Kupriyanova

|Jul 16, 2024
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent-onset type 1 diabetes and type 2 diabetes.

Edyta Schaefer, Alexander Lang, Yuliya Kupriyanova

|Feb 16, 2024
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses.

Janett Barbaresko, Janine Bröder, Johanna Conrad

|Sep 02, 2023
The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.

Alexander Lang, Oliver Kuss, Tim Filla

|Jul 17, 2023
Severe COVID-19 associated hyperglycemia is caused by beta cell dysfunction: a prospective cohort study.

Jan Gojda, Kateřina Koudelková, Anna Ouřadová

|May 19, 2023
Risk phenotypes of diabetes and association with COVID-19 severity and death: an update of a living systematic review and meta-analysis.

Sabrina Schlesinger, Alexander Lang, Nikoletta Christodoulou

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Frequent Collaborators

4 joint publications

Sabrina Schlesinger

3 joint publications

Oliver Kuss

2 joint publications

Edyta Szczerba

2 joint publications

Janett Barbaresko