Jing Li
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Feb 02, 2026
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers.Xueyuan Bai, Yilin Bai, Jing Li
|Oct 29, 2024
A review of taste-active compounds in meat: Identification, influencing factors, and taste transduction mechanism.Zerui You, Yilin Bai, Dongdong Bo
|Jan 21, 2022
Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics.Yuanyuan Yang, Jing Li, Xueting Jia
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