Dobrochna Rabiej-Kozioł

11PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingBioinorganic chemistryHorticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jan 10, 2026
Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil.

Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak

|Sep 27, 2025
Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents.

Agnieszka Kowaluk, Jean Guédon, Natalia Kryska

|May 14, 2025
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries.

Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak

|Nov 09, 2024
Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production.

Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak

|Aug 10, 2024
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.

Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak

|Jul 29, 2023
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.

Dobrochna Rabiej-Kozioł, Monika Momot-Ruppert, Barbara Stawicka

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Frequent Collaborators

11 joint publications

Aleksandra Szydłowska-Czerniak

3 joint publications

Marek P Krzemiński

2 joint publications

Alicja Tymczewska

1 joint publications

Katarzyna Roszek