Norio Yamamoto

2PUBLICATIONS
4CO-AUTHORS
Proteins and peptidesBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jan 15, 2022
Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin.

Naoki Harada, Mai Okuyama, Yoshiaki Teraoka

|Feb 02, 2018
Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage.

Kaori Kida, Muneaki Tomotake, Hiroshi Sasako

Pageof 1