Daiane Elisa Wilsmann

3PUBLICATIONS
11CO-AUTHORS
Fish pests and diseasesBiological controlFood packaging, preservation and processing
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Publications (3)

|Mar 20, 2025
Electrochemically activated water reduces contamination by Salmonella Heidelberg in chicken breasts.

Daiane Elisa Wilsmann, Thales Quedi Furian, Daiane Carvalho

|May 15, 2023
Antibiofilm activity of electrochemically activated water (ECAW) in the control of Salmonella Heidelberg biofilms on industrial surfaces.

Daiane Elisa Wilsmann, Thales Quedi Furian, Daiane Carvalho

|Mar 09, 2022
Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations.

Daiane Carvalho, Rafaela Menezes, Gabriela Zottis Chitolina

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