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Search research articles

ABOUT JoVE

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Prashanth Thankachan

2PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Public health nutrition

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Publications (2)

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|May 21, 2026

Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.

|Jan 09, 2023

There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India.

Prashanth Thankachan, Sumithra Selvam, Agnita R Narendra

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Sumathi Swaminathan

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