Katherine Brickell

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 09, 2022
Reduced 'fates of the body' and 'production of value for others' in the global garment industry: Thinking with Berlant on eating and hunger during the COVID-19 pandemic.

Katherine Brickell, Sabina Lawreniuk

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Frequent Collaborators

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Sabina Lawreniuk