John T Daugirdas

12PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Numerical analysisCell physiologyRespiratory diseasesApplications in physical sciences
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Publications (12)

|Jun 17, 2026
Impact of Cooked Meat or Fish Ingestion on Creatinine Generation Rate, Serum Creatinine, and eGFR.

|May 28, 2026
Measures of Equivalent Hemodialysis Urea Clearance and Their Proposed Utility for Monitoring Adequacy.

|May 01, 2026
Phosphate Kinetic Modeling in Patients Treated With Hemodialysis or Hemodiafiltration: A Prospective, Multicenter, Cross-Sectional Study.

|Apr 27, 2026
Quantifying the Contribution of Nondialytic Factors Affecting Predialysis Serum Phosphate Level When Comparing Hemodiafiltration with Hemodialysis.

|Oct 31, 2025
URI-Minder: A Novel Memory-Jogging Device to Possibly Enhance Completeness of 24-Hour Urine Collections.

John T Daugirdas

|Oct 03, 2025
Creatinine Kinetic Modeling to Estimate Residual Kidney Creatinine Clearance in Patients Being Hemodialyzed Once or Twice Per Week.

John T Daugirdas, Piergiorgio Bolasco

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Frequent Collaborators

1 joint publications

Hegbrant Jörgen

1 joint publications

Strippoli Giovanni F M

1 joint publications

Christopher T Chan