Michelo Syakalima

1PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|May 31, 2022
Campylobacter jejuni from Slaughter Age Broiler Chickens: Genetic Characterization, Virulence, and Antimicrobial Resistance Genes.

Tsepo Ramatla, Kealeboga Mileng, Rendani Ndou

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