Ana Ruiz de la Bastida

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 29, 2023
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.

Susana Langa, Ángela Peirotén, José Antonio Curiel

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Frequent Collaborators

1 joint publications

Susana Langa

1 joint publications

Ángela Peirotén

1 joint publications

José Antonio Curiel

1 joint publications

José María Landete