Anna Dysvik

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|Dec 11, 2019
Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.

Anna Dysvik, Sabina Leanti La Rosa, Fanny Buffetto

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Frequent Collaborators

1 joint publications

Sabina Leanti La Rosa

1 joint publications

Bjørge Westereng