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Anna Dysvik

1PUBLICATIONS

2CO-AUTHORS

Fermentation

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Publications (1)

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|Dec 11, 2019

Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.

Anna Dysvik, Sabina Leanti La Rosa, Fanny Buffetto

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Sabina Leanti La Rosa

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Bjørge Westereng

Frequent Collaborators

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Sabina Leanti La Rosa

1 joint publications

Bjørge Westereng

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