Yang Liu

4PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceChiropracticCultural studies of agriculture, food and wine
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Publications (4)

|Mar 06, 2024
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.

Yang Liu, Iva Fernandes, Nuno Mateus

|Dec 11, 2022
Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells.

Yang Liu, Jiali Lin, Tiantian Cheng

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