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Yang Liu

4PUBLICATIONS

1CO-AUTHORS

Beverage chemistry and beverage sensory scienceChiropracticCultural studies of agriculture, food and wine

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Publications (4)

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|Mar 13, 2025

Organic acids from ice wine ameliorate fructose-induced disorders of glycolipid metabolism in C57BL/6J mice.

Yang Liu, Fuliang Han, Xinyuan Ma

|Apr 24, 2024

Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice.

Xinyuan Ma, Yang Liu, Fuliang Han

|Mar 06, 2024

The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.

Yang Liu, Iva Fernandes, Nuno Mateus

|Dec 11, 2022

Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells.

Yang Liu, Jiali Lin, Tiantian Cheng

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Iva Fernandes

Frequent Collaborators

1 joint publications

Iva Fernandes

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