Tu Hoang Kim Trinh

6PUBLICATIONS
24CO-AUTHORS
Food chemistry and food sensory scienceCancer therapy (excl. chemotherapy and radiation therapy)Fish physiology and geneticsEnvironmental epidemiologyInfectious diseases
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Publications (6)

|Nov 28, 2025
Utility of in Vivo and Ex-vivo Models in Food Allergy Research: Lessons for Shrimp Allergy.

Minh Kieu Le, Binh Vu Thanh Luong, Tuan Anh Tran

|Sep 19, 2025
Melatonin and Cortisol Concentration Before and After CPAP Treatment of Obstructive Sleep Apnea.

Khue Bui-Diem, Nguyen Van Tho, Thu Nguyen-Binh

|Jun 27, 2025
Integrated Diagnostic Approach Using Basophil Activation Test and IgE Assays for Shrimp and Prawn Allergy.

Nhu N Q Nguyen, Thao H Nguyen, Minh K Le

|Nov 12, 2024
Comparison of Conventional IgE Assay and Measurement of Specific IgE to Haemocyanin for the Diagnosis of Adult Crab Allergy.

Hoang Kim Tu Trinh, Kieu-Minh Le, Thanh Niem Vo Van

|Aug 28, 2024
Characteristics of Immunogenicity against SARS-CoV-2 in a Community-Based Model of Care during the Fourth Wave of COVID-19 Outbreak in Ho Chi Minh City.

Tu Hoang Kim Trinh, Tuan Diep Tran, Duy Le Pham

|Mar 18, 2024
Risk Factors for Severe Seafood Allergy Among Adults in an Urban City in Vietnam.

Tu H K Trinh, Chi N Duong, Tu H T Pham

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Frequent Collaborators

4 joint publications

Minh Kieu Le

3 joint publications

Duy Le Pham

3 joint publications

Dinh Kieu Diem Truong

1 joint publications

Thanh Niem Vo Van