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Sandra Regina Ceccato-Antonini

8PUBLICATIONS

10CO-AUTHORS

Wastewater treatment processesNatural products and bioactive compoundsMedical bacteriologyFood packaging, preservation and processingFermentation

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Publications (8)

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|Oct 20, 2025

Microbial ecology applied to fuel ethanol production from sugarcane.

Thiago O Basso, Andressa M Venturini, Sandra Regina Ceccato-Antonini

|Nov 05, 2022

Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry?

Sandra Regina Ceccato-Antonini, Ligianne Din Shirahigue, Amanda Varano

|Mar 05, 2022

Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae.

A Varano, L D Shirahigue, F A Azevedo

|Mar 12, 2020

Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination.

Isabella C Tanganini, Ligianne D Shirahigue, Mariana Altenhofen da Silva

|May 27, 2018

Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations.

Sandra Regina Ceccato-Antonini

|Mar 01, 2018

Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.

Ana Paula Guarnieri Bassi, Leticia Meneguello, Anna Livia Paraluppi

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Frequent Collaborators

2 joint publications

Ligianne Din Shirahigue

1 joint publications

Isabella C Tanganini

1 joint publications

Mariana Altenhofen da Silva

1 joint publications

Kelly R Francisco

1 joint publications

Amanda Varano

1 joint publications

Bianca Novaes da Silva

1 joint publications

Carina Sawaya Brianti

1 joint publications

Fernando Alves de Azevedo

1 joint publications

Thiago Olitta Basso

1 joint publications

Andreas K Gombert

Frequent Collaborators

2 joint publications

Ligianne Din Shirahigue

1 joint publications

Isabella C Tanganini

1 joint publications

Mariana Altenhofen da Silva

1 joint publications

Kelly R Francisco

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