Matthew Sprague
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jan 21, 2023
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss).Carmen Tatiana Kalinowski, Monica B Betancor, Silvia Torrecillas
|Jan 21, 2023
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis.Pauline Wischhusen, Mónica B Betancor, Matthew Sprague
|Jan 11, 2022
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.Matthew Sprague, Tsz Chong Chau, David I Givens
|Jan 10, 2019
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.Douglas R Tocher, Monica B Betancor, Matthew Sprague
|Jul 20, 2017
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.M Sprague, M B Betancor, D R Tocher
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Frequent Collaborators
1 joint publications
David I Givens
1 joint publications
Pauline Wischhusen
1 joint publications
Fernando de la Gándara
1 joint publications
Douglas R Tocher
1 joint publications
Gabriel Mourente
1 joint publications
Stéphane Panserat
1 joint publications
María Soledad Izquierdo
1 joint publications
Sadasivam J Kaushik
1 joint publications
Stéphanie Fontagné-Dicharry
