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Matthew Sprague

5PUBLICATIONS
9CO-AUTHORS
Fish physiology and geneticsAquacultureLOTE, ESL and TESOL curriculum and pedagogy
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Journal

Publications (5)

Sort by Publication Date:
|Jan 21, 2023
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (<i>Oncorhynchus mykiss</i>).

Carmen Tatiana Kalinowski, Monica B Betancor, Silvia Torrecillas

|Jan 21, 2023
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (<i>Thunnus Thynnus</i>, <i>L</i>.) Larvae Fed Selenium-Enriched Rotifers <i>Brachionus Rotundiformis</i>.

Pauline Wischhusen, Mónica B Betancor, Matthew Sprague

|Jan 11, 2022
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.

Matthew Sprague, Tsz Chong Chau, David I Givens

|Jan 10, 2019
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.

Douglas R Tocher, Monica B Betancor, Matthew Sprague

|Jul 20, 2017
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

M Sprague, M B Betancor, D R Tocher

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Frequent Collaborators

1 joint publications

David I Givens

1 joint publications

Pauline Wischhusen

1 joint publications

Fernando de la Gándara

1 joint publications

Douglas R Tocher

1 joint publications

Gabriel Mourente

1 joint publications

Stéphane Panserat

1 joint publications

María Soledad Izquierdo

1 joint publications

Sadasivam J Kaushik

1 joint publications

Stéphanie Fontagné-Dicharry

Frequent Collaborators

1 joint publications

David I Givens

1 joint publications

Pauline Wischhusen

1 joint publications

Fernando de la Gándara

1 joint publications

Douglas R Tocher

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