Ravshanbek S Alibekov

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFunctional materials
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Journal

Publications (2)

|May 13, 2026
Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review.

|Sep 28, 2024
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges.

Ravshanbek S Alibekov, Klara U Urazbayeva, Abdugani M Azimov

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Frequent Collaborators

1 joint publications

Zaripa Alibekova

1 joint publications

Meruert Bayisbayeva

1 joint publications

Rosnah Shamsudin

1 joint publications

Asem Bakhtybekova