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A U Shingisov

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Feb 12, 2025

Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030.

K Z Tleuova, A U Shingisov, B M Khamitova

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