Emily D Niemeyer
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Oct 20, 2025
Plant Maturity Differentially Affects the Phenolic Composition and Antioxidant Properties of Green Basil (Ocimum basilicum L.) Cultivars.Holly P Lawson, Mattigan F Aga, Emily D Niemeyer
|Jul 08, 2019
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties.Mei Earling, Triston Beadle, Emily D Niemeyer
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