Vanessa Naciuk Castelo-Branco

6PUBLICATIONS
17CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Functional materialsHorticultural crop improvement (incl. selection and breeding)Cross-sectional analysis
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Publications (6)

|Apr 15, 2026
Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam-Mat Dried Mango (Mangifera indica L.) Pulp.

Lia Igel Sodré, Rosana Bizon Carias, Priscila Borchio

|Sep 13, 2025
Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance.

Renata Nascimento Matoso Souto, Jorge da Silva Pinho, Carolina Lírio Didier Peixe

|Jun 19, 2025
Biomarkers of fried food intake: a systematic review of in vivo studies.

Aline G A Carvalho, Luana O Oliveira, Hygor M R de Souza

|Jun 13, 2025
Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Gabriela Baptista Brito, Jorge da Silva Pinho-Jr, André da Silva Guimarães

|Jan 17, 2022
Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO2: Improved Composition by Using Water as Cosolvent.

Vanessa Oliveira Di-Sarli Peixoto, Laís de Oliveira Silva, Vanessa Naciuk Castelo-Branco

|Sep 16, 2020
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.

Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar

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Frequent Collaborators

3 joint publications

Alexandre Guedes Torres

2 joint publications

Aline Gabrielle Alves de Carvalho

2 joint publications

Jorge da Silva Pinho-Jr

2 joint publications

Anderson Junger Teodoro