Bekhzod Kodirkhonov

5PUBLICATIONS
0CO-AUTHORS
Industrial microbiology (incl. biofeedstocks)Food engineeringFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (5)

|Aug 29, 2022
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter.

Jiamu Kang, Yansong Xue, Xiaoxue Chen

|Jul 20, 2022
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu.

Yuandi Zhang, Yi Shen, Jiao Niu

|Jun 14, 2022
Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation.

Jing-Guo Xu, Hui-Xue Hu, Jing-Yu Chen

|Apr 15, 2022
Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting Salmonella enteritidis.

Jing-Guo Xu, Jiao Meng, Wen-Jing Bao

|Nov 22, 2019
Relation Between Gut Microbiota Composition and Traditional Spontaneous Fermented Dairy Foods Among Kazakh Nomads in Xinjiang, China.

Ruiyao Li, Xiaowei Zheng, Jie Yang

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