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Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto
Yuno Setoguchi, Soya Nakagawa, Ryo Ohmura

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on : Jun 28, 2016

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
Published on : Jun 07, 2024