Huaiwen Yang

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsBio-fluids
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 27, 2026
Rheology and Amylase Resistance of Calcium-Enriched Calorie-Dense Emulsions for Dysphagia Management.

Huaiwen Yang, Yi-Zhen Shen

|Jan 28, 2026
Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices.

Huaiwen Yang, Chi-Chung Hua, Po-Hsun Huang

|Jan 11, 2024
Effects of Calcium and pH on Rheological Thermal Resistance of Composite Xanthan Gum and High-Methoxyl Apple Pectin Matrices Featuring Dysphagia-Friendly Consistency.

Huaiwen Yang, Liang-Yu Chou, Chi-Chung Hua

|Jan 07, 2021
Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential.

Huaiwen Yang, Yuhsien Lin

Pageof 1

Frequent Collaborators

2 joint publications

Chi-Chung Hua