Hyojin Lee

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 13, 2026
Discrimination and vigilance as psychosocial pathways from food insecurity to cognitive difficulty among U.S. adults: a moderated mediation analysis.

Hyojin Lee, Hae Sagong

|Mar 01, 2022
Effects of a multimodal approach to food art therapy on people with mild cognitive impairment and mild dementia.

Hyojin Lee, Eunjoo Kim, Ju Young Yoon

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Frequent Collaborators

1 joint publications

Eunjoo Kim

1 joint publications

Ju Young Yoon