Modupeola A Oguntoye

3PUBLICATIONS
0CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory sciencePacific Peoples diet and nutrition
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Publications (3)

|Apr 12, 2025
Proximate, pasting, microstructural and sensory properties of gluten-free pasta from high-quality provitamin A cassava and Bambara nut flour composites.

Modupeola A Oguntoye, Esther O Kilanko, Abiodun A Olapade

|Dec 07, 2022
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (<i>Manihot esculenta crantz</i>) starch hydrolysate with free and encapsulated <i>Lacticaseibacillus rhamnosus GG</i>.

Modupeola A Oguntoye, Olufunke O Ezekiel

|Nov 30, 2022
Phenolic, flavonoid, and β-carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats.

Modupeola A Oguntoye, Olayinka A Oridupa, Olufunke O Ezekiel

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