Matteo Fornai

8PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)PharmacogenomicsProteins and peptidesCeramicsAutonomic nervous system
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Publications (8)

|May 27, 2026
Effects of γ-Aminobutyric Acid (GABA) Supplementation on Symptoms, Quality of Life, Intestinal Permeability, Systemic Inflammation and Gut Microbiota in Patients with IBS-D: A Randomized, Double Blind, Placebo-Controlled, Crossover Pilot Study.

|Jan 28, 2026
The Role of Clinical Pharmacogenetics and Opioid Interactions in Pain Management: Current Evidence and Future Perspectives.

Clelia Di Salvo, Giulia Valdiserra, Stefano Balestrieri

|Mar 29, 2023
Dietary Supplement, Containing the Dry Extract of <i>Curcumin</i>, <i>Emblica</i> and <i>Cassia</i>, Counteracts Intestinal Inflammation and Enteric Dysmotility Associated with Obesity.

Vanessa D'Antongiovanni, Matteo Fornai, Laura Benvenuti

|Jun 26, 2020
Role of proteinase-activated receptors 1 and 2 in nonsteroidal anti-inflammatory drug enteropathy.

Matteo Fornai, Rocchina Colucci, Carolina Pellegrini

|May 09, 2020
NKG2A and COVID-19: another brick in the wall.

Luca Antonioli, Matteo Fornai, Carolina Pellegrini

|Jul 09, 2019
High Levels of <i>β</i>-Amyloid, Tau, and Phospho-Tau in Red Blood Cells as Biomarkers of Neuropathology in Senescence-Accelerated Mouse.

Rebecca Piccarducci, Deborah Pietrobono, Carolina Pellegrini

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Frequent Collaborators

2 joint publications

Carolina Pellegrini

1 joint publications

R M van den Wijngaard

1 joint publications

Rebecca Piccarducci

1 joint publications

Deborah Pietrobono