Antonio González-Casado

5PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Organic semiconductorsAnalytical spectrometryOenology and viticultureFood packaging, preservation and processing
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Publications (5)

|Feb 27, 2026
ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid.

Guillermo Jiménez-Hernández, M Gracia Bagur-González, Fidel Ortega-Gavilán

|Feb 13, 2026
Evaluation of the Influence of Bottle Type on the Acquisition of SORS Spectra of Extra Virgin and Virgin Olive Oils.

Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M Gracia Bagur-González

|Jan 23, 2024
Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation.

Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M Gracia Bagur-González

|Feb 11, 2023
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach.

Sandra Martín-Torres, Antonio González-Casado, Miriam Medina-García

|Oct 14, 2022
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach.

Sandra Martín-Torres, Juan Antonio Tello-Jiménez, Rafael López-Blanco

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