B M Jayawardena

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 02, 2021
Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.

H G N Dewangani, B M Jayawardena, N V Chandrasekara

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Frequent Collaborators

1 joint publications

H G N Dewangani

1 joint publications

N V Chandrasekara