Nandini Prasad Shetty

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0CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 27, 2025
Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability.

Manoj Prabhakaran, Attar Singh Chauhan, Nandini Prasad Shetty

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