Bababode Adesegun Kehinde

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Oct 04, 2024
Enhancing dietary analysis: Using machine learning for food caloric and health risk assessment.

Toby A Adjuik, Naa Adzoa A Boi-Dsane, Bababode A Kehinde

|Jul 22, 2022
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances.

Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain

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