Lilis Nuraida

6PUBLICATIONS
12CO-AUTHORS
Bioprocessing, bioproduction and bioproductsCondensed matter imagingFood properties (incl. characteristics and health benefits)FermentationEnvironmental studies in animal production
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Publications (6)

|Jan 06, 2026
Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review.

Neny Mariyani, Lilis Nuraida, Hanifah Nuryani Lioe

|Oct 10, 2025
Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production.

Sri Winarsih, Uswatun Hasanah, Lilis Nuraida

|Jan 08, 2024
Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria.

Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe

|Jul 17, 2023
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.

Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe

|Jan 14, 2022
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.

Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini

|Jul 28, 2021
Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources.

Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe

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