Giovanni Mita

13PUBLICATIONS
38CO-AUTHORS
Water treatment processesAquacultureCentral and Eastern European languages (incl. Russian)Crop and pasture improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (13)

|Oct 23, 2023
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media.

Luca Frattaruolo, Miriana Durante, Maria Stella Cappello

|Sep 23, 2022
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.

Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante

|Apr 23, 2022
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy).

Maria Stella Cappello, Vittorio Falco, Rosita Curcio

|Apr 23, 2022
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs.

Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma

|Mar 25, 2022
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).

Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita

|Nov 27, 2021
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.

Anna Montefusco, Miriana Durante, Danilo Migoni

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Frequent Collaborators

6 joint publications

Miriana Durante

3 joint publications

Marcello Salvatore Lenucci

2 joint publications

Federica Blando

2 joint publications

Sofia Caretto