Anand Zanwar

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (3)

|Jan 11, 2025
Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats.

Asavari Anirudha Joshi, Mahabaleshwar Vishnu Hegde, Anand Arvind Zanwar

|Feb 21, 2022
Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio.

Asavari Joshi, Mahabaleshwar Hegde, Anand Zanwar

|Mar 08, 2021
Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification.

Amit A Jagtap, Yogesh S Badhe, Mahabaleshwar V Hegde

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