Sara Ansari

3PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Physical properties of materialsFood packaging, preservation and processing
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Publications (3)

|Nov 26, 2019
Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties.

Mandana Yekta, Sara Ansari

|Nov 22, 2019
Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk.

Farzaneh Hosseini, Sara Ansari

|Aug 29, 2018
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel.

Leila Padehban, Sara Ansari, Roya Koshani

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