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Yukari Takemi

6PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingInjury prevention

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Publications (6)

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|Aug 20, 2025

Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.

Mariko Takano, Fumi Hayashi, Yukari Takemi

|Aug 16, 2024

Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K.

Teruko Kawabata, Masakazu Nakamura, Yukari Takemi

|Jun 27, 2024

Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan.

Fumi Hayashi, Yukari Takemi

|Jan 08, 2023

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic.

Fumi Hayashi, Yukari Takemi

|Nov 27, 2021

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults.

Fumi Hayashi, Yukari Takemi

|Nov 03, 2021

Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study.

Keiko Sakaguchi, Yukari Takemi, Fumi Hayashi

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Frequent Collaborators

4 joint publications

Fumi Hayashi

1 joint publications

Keiko Sakaguchi

1 joint publications

Teruko Kawabata

Frequent Collaborators

4 joint publications

Fumi Hayashi

1 joint publications

Keiko Sakaguchi

1 joint publications

Teruko Kawabata

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