Yukari Takemi
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Aug 20, 2025
Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.Mariko Takano, Fumi Hayashi, Yukari Takemi
|Aug 16, 2024
Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K.Teruko Kawabata, Masakazu Nakamura, Yukari Takemi
|Jun 27, 2024
Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan.Fumi Hayashi, Yukari Takemi
|Jan 08, 2023
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic.Fumi Hayashi, Yukari Takemi
|Nov 27, 2021
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults.Fumi Hayashi, Yukari Takemi
|Nov 03, 2021
Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study.Keiko Sakaguchi, Yukari Takemi, Fumi Hayashi
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