Jalal Dehghannya
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Oct 15, 2025
Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations.Jalal Dehghannya, Mahdi Habibi-Ghods
|Nov 16, 2023
Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam-mat drying: Experimental and modeling study.Golnaz Bahriye, Saeed Dadashi, Jalal Dehghannya
|Aug 14, 2023
Investigation of microwave application time with constant pulse ratio on drying of zucchini.Jalal Dehghannya, Sepideh Farhoudi, Saeed Dadashi
|Aug 12, 2017
Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips.Jalal Dehghannya, Lida Abedpour
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