Xue Han

5PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Pacific Peoples fisheries and customary fisheriesPlant physiologyGenetically modified horticulture plantsCrop and pasture nutrition
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Publications (5)

|Aug 23, 2026
Single-Cell Transcriptomics Reveals the FA9-VAP Module Regulating Fatty Acid Accumulation in Soybean Seeds.

|Feb 10, 2026
Root exudate-microbe interactions mediated by Oceanobacillus picturae and stachyose promote cadmium tolerance in Perilla frutescens.

Caixia Li, Jiajun Liu, Jidong Liu

|Jan 12, 2026
Integrated omics and functional validation identify StGDPD1 as a central regulator of salt stress tolerance in potato.

Han Xue, Yang Ruijie, Zhang Wenjing

|Nov 03, 2025
Natural variation in GmMET, an S-adenosyl-L-methionine-dependent methyltransferase gene, influences seed protein content in soybean.

Limin Hu, Chenyijun Guo, Minghao Sun

|Dec 04, 2024
Enhancing Food Production Through Modern Agricultural Technology.

Kaixin Yu, Siqi Zhao, Bo Sun

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Frequent Collaborators

3 joint publications

Zhaoming Qi

2 joint publications

Chang Xu

2 joint publications

Hui Li

2 joint publications

Qingshan Chen