Tiphaine Le Roy

12PUBLICATIONS
55CO-AUTHORS
Medical biochemistry - inorganic elements and compoundsHost-parasite interactionsFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceMicrobial genetics
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Publications (12)

|Jan 07, 2026
Novel myo-inositol to butyrate fermentation pathway in the prevalent human gut species Dysosmobacter welbionis, a bacterium associated with improved metabolic and liver health.

Chi-Hsien Lee, Thi Phuong Nam Bui, Camille Petitfils

|Dec 02, 2025
Moderate increase in dietary fat induces alterations of microbiota and metabolome along the digestive tract prior to systemic metabolic changes: insights from a pig model.

Axel Ranson, Marta Vazquez Gomez, Rohia Alili

|Dec 16, 2024
Comparative analysis of the duodenojejunal microbiome with the oral and fecal microbiomes reveals its stronger association with obesity and nutrition.

Emilie Steinbach, Eugeni Belda, Rohia Alili

|Nov 03, 2022
Bittersweet: artificial sweeteners and the gut microbiome.

Tiphaine Le Roy, Karine Clément

|Apr 18, 2022
The human gut microbiota contributes to type-2 diabetes non-resolution 5-years after Roux-en-Y gastric bypass.

Jean Debédat, Tiphaine Le Roy, Lise Voland

|Jan 12, 2022
Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism.

Eugeni Belda, Lise Voland, Valentina Tremaroli

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Frequent Collaborators

6 joint publications

Karine Clément

5 joint publications

Patrice D Cani

3 joint publications

Nathalie M Delzenne

3 joint publications

Eugeni Belda