Scott J Britton

5PUBLICATIONS
8CO-AUTHORS
Food engineeringFermentationMicrobial taxonomyLife histories
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Publications (5)

|Dec 10, 2024
Excitation of filamentous growth in Dekkera spp. by quorum sensing aromatic alcohols 2-phenylethanol and tryptophol.

Scott J Britton, Thijs Dingemans, Lisa J Rogers

|Nov 18, 2022
HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation.

Scott J Britton, Lisa J Rogers, Jane S White

|May 12, 2021
Old yeasts, young beer-The industrial relevance of yeast chronological life span.

Ruben Wauters, Scott J Britton, Kevin J Verstrepen

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