Maura Palmery

11PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Medical biochemistry - inorganic elements and compounds
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Apr 23, 2020
Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019.

Ilaria Peluso, Débora Villano Valencia, C-Y Oliver Chen

|Dec 13, 2019
Cardiovascular Risk Factors and Haematological Indexes of Inflammation in Paralympic Athletes with Different Motor Impairments.

Marco Bernardi, Anna Lucia Fedullo, Barbara Di Giacinto

|Jul 20, 2019
Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study.

Francesca Palmacci, Elisabetta Toti, Anna Raguzzini

|Oct 27, 2018
From Oxidative Stress to Ageing via Lifestyle, Nutraceuticals, Polypharmacy, and Neuropsychological Factors.

Ilaria Peluso, Maura Palmery, Nagendra Sastry Yarla

|Aug 18, 2018
Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018.

Ilaria Peluso, Débora Villaño Valencia, C-Y Oliver Chen

|Jun 05, 2018
Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

Elisabetta Toti, C-Y Oliver Chen, Maura Palmery

Pageof 2