Helena M Moreno

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureFish pests and diseases
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Publications (3)

|Feb 25, 2025
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.

Noman Walayat, María Blanch, Helena M Moreno

|Mar 05, 2022
Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.

Helena M Moreno, M Teresa Díaz, A Javier Borderías

|Oct 19, 2018
Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain.

M Blanco, F Domínguez-Timón, R I Pérez-Martín

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