Martin J Talavera

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 13, 2025
Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data.

Japneet Brar, Rajesh Kumar, Martin J Talavera

|Aug 28, 2025
Sweetness Ratings of U.S. Infant Formulas.

Chelsea Olson, Rajesh Kumar, Martin J Talavera

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Frequent Collaborators

2 joint publications

Rajesh Kumar

1 joint publications

Christopher E Anderson

1 joint publications

Jennifer A Hanson