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Jing Wang

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 14, 2022

Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury.

Yonghui Yu, Jingjie Zhang, Jing Wang

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Frequent Collaborators

1 joint publications

Yonghui Yu

1 joint publications

Jingjie Zhang

1 joint publications

Jing Wang

1 joint publications

Jiake Chai

Frequent Collaborators

1 joint publications

Yonghui Yu

1 joint publications

Jingjie Zhang

1 joint publications

Jing Wang

1 joint publications

Jiake Chai

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