Elodie Arnaud
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Oct 23, 2021
Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat.Zikhona Mandela, Elodie Arnaud, Louwrens C Hoffman
|Dec 11, 2020
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes.Leo Nyikadzino Mahachi, Monlee Rudman, Elodie Arnaud
|Aug 21, 2019
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.Angela Ratsimba, Danielle Rakoto, Victor Jeannoda
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