Apurva Patange

2PUBLICATIONS
4CO-AUTHORS
Microfluidics and nanofluidicsFood technology
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Publications (2)

|Dec 18, 2020
Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.

Yi-Ming Zhao, Apurva Patange, Da-Wen Sun

|Aug 16, 2020
Applications of nonthermal plasma technology on safety and quality of dried food ingredients.

C M G Charoux, A Patange, S Lamba

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Frequent Collaborators

2 joint publications

Brijesh Tiwari

1 joint publications

C P O'Donnell

1 joint publications

A G M Scannell

1 joint publications

Da-Wen Sun